Completely Revised and updated
Book (15 Nov 2004)
Save $18.77
Includes delivery to the United States
4 copies available online - Usually dispatched within 7 days
Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking.
| ISBN: | 9780684800011 |
| Publisher: | Scribner |
| Imprint: | Scribner |
| Pub date: | 15 Nov 2004 |
| Edition: | Completely Revised and updated |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 884 |
| Weight: | 1316g |
| Height: | 178mm |
| Width: | 244mm |
| Spine width: | 46mm |
$4.24off
Bake with Jack
Hardback
Published 05 May 2022
Save $4.24
$2.03off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save $2.03
$4.13off
Breadsong
Hardback
Published 28 Apr 2022
Save $4.13
$5.37off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.37
$3.61off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.61
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$3.09off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $3.09
$8.02off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $8.02
$6.11off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $6.11
$5.63off
100 Great Breads
Hardback
Published 12 Sep 2024
Save $5.63