Publisher's Synopsis
Discusses the history, lore, and science of dairy products, eggs, meat, vegetables, grains, breads, sauces, candy, wine, and beer.
On Food and Cooking The Science and Lore of the Kitchen
Book (01 Nov 1984)
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Book information
| ISBN: | 9780684181325 |
| Publisher: | Scribner |
| Imprint: | Scribner |
| Pub date: | 01 Nov 1984 |
| DEWEY: | 641.5 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 684 |
| Weight: | 997g |
| Height: | 234mm |
| Width: | 171mm |
| Spine width: | 50mm |
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