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New World Sourdough

New World Sourdough Artisan Techniques for Creative Homemade Fermented Breads ; With Recipes for Birote, Bagels, Pan De Coco, Bagels, Beignets, and More

Hardback (31 Aug 2020)

Not available for sale

Publisher's Synopsis

Book information

ISBN: 9781631598708
Publisher: Quarry Books
Imprint: Quarry Books
Pub date:
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: 159
Weight: 758g
Height: 222mm
Width: 260mm
Spine width: 21mm
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