Delivery included to the United States

National Trust Book of Jam

National Trust Book of Jam

Hardback (01 Aug 2019)

  • $13.81
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within two working days

free Reserve & collect

Copies available at Blackwell's Edinburgh South Bridge

Reserve in Store |  Check stock elsewhere

Publisher's Synopsis

The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.

In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it's the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement's. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet.

There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.

About the Publisher

National Trust Books

Book information

ISBN: 9781911358602
Publisher: HarperCollins Publishers
Imprint: National Trust Books
Pub date:
DEWEY: 641.852
DEWEY edition: 23
Language: English
Number of pages: 128
Weight: 326g
Height: 193mm
Width: 147mm
Spine width: 19mm