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Momofuku Milk Bar

Hardback (10 May 2012)

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Publisher's Synopsis

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.

About the Publisher

Absolute Press

Absolute Press was founded by Jon Croft in 1979 and began by publishing collections of recipes from the UK's top chefs. Whilst today this seems par for the course for many food publishers, at the time it was a radical move - most chefs didn't want to let go of their secrets, but they revealed them to Absolute Press and with them we formed many wonderful collections of recipes in these early years.

Book information

ISBN: 9781906650766
Publisher: Bloomsbury Publishing (UK)
Imprint: Absolute Press
Pub date:
DEWEY: 641.86
DEWEY edition: 23
Language: English
Number of pages: 255
Weight: 1088g
Height: 257mm
Width: 210mm
Spine width: 24mm