Paperback (14 Mar 2025)
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Authentic Breton sweet and savoury crepe and galette recipes and step-by-step instruction from the founder of France's Atelier de la Crepe restaurant chain.
| ISBN: | 9780778807209 |
| Publisher: | Robert Rose |
| Imprint: | Robert Rose |
| Pub date: | 14 Mar 2025 |
| DEWEY: | 641.8153 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 558g |
| Height: | 254mm |
| Width: | 170mm |
| Spine width: | 13mm |
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