Publisher's Synopsis
Lavash: The Global Bread takes you on an exciting culinary journey through the rich history, diverse traditions, and modern-day innovations of lavash, the world's most versatile and beloved flatbread. From its origins in the heart of the Caucasus to its adaptations across the Middle East, Central Asia, and beyond, this book unravels the cultural significance and timeless appeal of lavash in global kitchens.
Through vivid storytelling and fascinating historical insights, you'll discover how this simple yet extraordinary bread has evolved over centuries, earning its place in UNESCO's list of Intangible Cultural Heritage. Learn about the different techniques and methods of preparing lavash, from traditional baking in clay ovens to contemporary twists, and explore the regional variations that make lavash a staple in diverse cuisines.
