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Larousse Patisserie and Baking

Larousse Patisserie and Baking The Ultimate Expert Guide, With More Than 200 Recipes and Step-by-Step Techniques and Produced as a Hardback Book in a Beautiful Slipcase

Hardback (06 Oct 2020)

Not available for sale

About the Publisher

Hamlyn

Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.

Book information

ISBN: 9780600636878
Publisher: Octopus
Imprint: Hamlyn
Pub date:
Language: English
Number of pages: 512
Weight: 41g
Height: 256mm
Width: 213mm
Spine width: 46mm