Publisher's Synopsis
This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.
Japanese Cooking Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-by-Step - A Kitchen Handbook
Paperback (08 Sep 2004)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781842159644 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 08 Sep 2004 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 664g |
| Height: | 220mm |
| Width: | 170mm |
| Spine width: | 19mm |
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