Italian Cooking

Italian Cooking

Paperback (15 Jun 1998)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

This cookbook presents over 350 recipes for Italian pizzas, pasta, desserts and cakes alongside a selection of main course dishes featuring fish, meat, poultry and game. Tips throughout provide useful hints on cooking and eating the Italian way.

Book information

ISBN: 9780753700303
Publisher: Bounty Books
Imprint: Bounty Books
Pub date:
DEWEY: 641.5945
Number of pages: 160
Weight: 333g
Height: 235mm
Width: 225mm