Paperback (27 Dec 2018)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This book is about how to make sushi and other Japanese dishes so beginners in Japanese cooking can follow easily. This book includes recipes not only for sushis but also tempura, sukiyaki, shabushabu, noodle, pasta, other rice dishes, takoyaki, okonomiyaki and sweets among others. The book explains also how to prepare commonly used taste base in Japanese cooking. All photos in this book are printed in full color.
| ISBN: | 9781790829309 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Independently Published |
| Pub date: | 27 Dec 2018 |
| Language: | English |
| Number of pages: | 118 |
| Weight: | 227g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 8mm |
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