Publisher's Synopsis
Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers' kitchens. But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter.
This book guide offers all the tips and advice you new (as well as veteran) sourdough bakers need for your guaranteed sourdough success.
Here's what you can find inside:
Creating a Sourdough Starter at Home,
Mastering The Art of Sourdough Bread Making,
80+ Recipes From All Over the World to try,
How to Storage Sourdough to Make it Last,
Step-by-Step recipes to Make Pizza, Bagels, Brioches, and All Kinds of Stuff!
Baking is a Tradition in Many Countries, and everyone has its Style and Peculiarities: Now you Can Have Your Own!
BUy this book now.
