Publisher's Synopsis
Bake delicious French breads at home with simple, authentic recipes
Crusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads-and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.
What sets this French baking cookbook apart:
- French bread basics-Learn what makes French bread so special, what important baking terms mean, and which tools and ingredients you'll need to have on hand to start baking.
- Step-by-step instructions-Find detailed directions and expert tips for the entire French bread-making process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection.
- 20 beginner-friendly recipes-Discover straightforward recipes for a mouthwatering variety of French breads-plus a handful of bonus recipes that feature your finished bakes, like Pain Perdu with Whipped Crème Fraiche.
Capture the magic of a Parisian bakery at home with this instructional French cookbook.
