Publisher's Synopsis
First published in 1974, this book, now revised and updated, reveals the richness and surprising diversity of England's culinary heritage.
English Food - Penguin Cookery Library
Revised Edition
Paperback (04 Nov 1993)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780140469264 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books |
| Pub date: | 04 Nov 1993 |
| Edition: | Revised Edition |
| DEWEY: | 641.5942 |
| DEWEY edition: | 21 |
| Number of pages: | 384 |
| Weight: | 511g |
| Height: | 215mm |
| Width: | 138mm |
| Spine width: | 22mm |
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