English Food

English Food

Revised Edition

Paperback (25 Jun 1998)

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ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard

Book information

ISBN: 9780140273243
Publisher: Penguin Books Ltd
Imprint: Penguin Books
Pub date:
Edition: Revised Edition
DEWEY: 641.5942
DEWEY edition: 21
Language: English
Number of pages: 384
Weight: 282g
Height: 199mm
Width: 130mm
Spine width: 25mm