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Desserts

Desserts

Hardback (01 Sep 2008)

Not available for sale

Out of stock

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Publisher's Synopsis

Feast your eyes and taste buds on Mary Berry's celebration of desserts

From Chocolate Truffle Cake and Raspberry Sorbet to Toasted Sesame Cookies, whip up perfect desserts with one of the best-known cookery writers, Mary Berry.

Whether you fancy cakes and gateaux, pies, tarts, pastries and hot fruit puddings ice-cream, biscuits, or even cookies; serve up over 200 mouth-watering treats with these easy-to-follow recipes.

Step-by-steps, delicious photos and Mary Berry's know-how make desserts quick and easy.

About the Publisher

Dorling Kindersley Limited

Founded in London in 1974, Dorling Kindersley are enormously proud to be the world's leading illustrated reference publisher. DK strives to make everything it produces, better by design, our aim is to inform, enrich and entertain readers of all ages. Everything we make from books, eBooks and apps give unrivalled clarity to topics with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in both our design and our digital products.

Book information

ISBN: 9781405334341
Publisher: Dorling Kindersley Ltd
Imprint: Dorling Kindersley Limited
Pub date:
DEWEY: 641.86
DEWEY edition: 23
Language: English
Number of pages: 263
Weight: 1304g
Height: 284mm
Width: 217mm
Spine width: 22mm