Paperback (30 May 2013)
Includes delivery to the United States
9 copies available online - Usually dispatched within two working days
Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.
| ISBN: | 9781780192567 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 30 May 2013 |
| DEWEY: | 641.5946 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 434g |
| Height: | 279mm |
| Width: | 219mm |
| Spine width: | 8mm |
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Hardback
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