Publisher's Synopsis
This vibrant book brings together 300 Middle-Eastern style dishes from paella to mezze and tagines.
The Food and Cooking of Spain, Africa and the Middle East 330 Classic Recipes and Regional Specialities, Shown in 1400 Photographs
Paperback (04 Sep 2015)
- $19.92
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
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Book information
| ISBN: | 9781780194370 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 04 Sep 2015 |
| DEWEY: | 641.59 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 512 |
| Weight: | 1252g |
| Height: | 222mm |
| Width: | 171mm |
| Spine width: | 31mm |
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