Publisher's Synopsis
Come to the Table contains 91 gluten-free recipes for every day! You will love how easy it is to create budget-friendly meals that are delicious, nutritious, and free of gluten. Bridget Towery is the creator of the site, Baking with Bridget. After being diagnosed with gluten sensitivity in 2009, Bridget adopted a gluten-free lifestyle. Living gluten-free and processed food free has been key to managing her health without medication. It didn't take long for Bridget to become frustrated with high-priced and tasteless gluten-free mixes, and so began her search for baking gluten-free from scratch. After many trials and errors, she started producing yummy baked goods. Her passion is taking a gluten-laden recipe and perfecting it to gluten-free. In her new book, Bridget makes eating gluten-free easy with these simple-to-make recipes for breakfast, lunch, dinner, snacks, and sweet treats. Cooking from scratch gives you peace of mind without the worry of a recipe having gluten. All of the recipes in this book have been kitchen-tested and family-approved! Many of these recipes are naturally gluten-free. For those recipes calling for gluten-free flour, Gluten-Free Mama's Almond Blend Flour is recommended. Made with certified gluten-free ingredients, this all-purpose flour is the perfect blend of rice and almond flour and tapioca and potato starch; giving it a light, non-gritty texture with great flavor. Recipes include classics such as Sunday Waffles, Classic Salisbury Steak, Comforting Chicken Pot Pie as well as new recipes including Stuffed Manicotti with Ratatouille Sauce. This latest book is filled with colored photos, easy cooking tips, step-by-step instructions, and a BONUS Gluten-Free Resource Guide.
