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Blooms and Baking

Blooms and Baking Add Aromatic, Floral Flavors to Cakes, Cookies, Candies and More

Paperback (15 May 2020)

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Publisher's Synopsis

Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look.

Book information

ISBN: 9781624149504
Publisher: Page Street Publishing Co.
Imprint: Page Street Publishing Co.
Pub date:
DEWEY: 641.86
DEWEY edition: 23
Language: English
Number of pages: 175
Weight: 514g
Height: 203mm
Width: 227mm
Spine width: 12mm