Paperback (19 Apr 2022)
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Dikla Levy Frances outlines the essential components of baking - texture, ratio, temperature, stabilizing ingredients and moistening ingredients - and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc.
| ISBN: | 9781645674542 |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Pub date: | 19 Apr 2022 |
| Language: | English |
| Number of pages: | 191 |
| Weight: | 472g |
| Height: | 196mm |
| Width: | 228mm |
| Spine width: | 15mm |
