Hardback (15 Mar 2017)
Includes delivery to the United States
2 copies available online - Usually dispatched within 7 days
This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.
From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.
| ISBN: | 9781940772363 |
| Publisher: | Hoffman Media |
| Imprint: | 83 Press |
| Pub date: | 15 Mar 2017 |
| Language: | English |
| Number of pages: | 352 |
| Weight: | 1770g |
| Height: | 282mm |
| Width: | 223mm |
| Spine width: | 35mm |
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