Aran

Aran Recipes and Stories from a Bakery in the Heart of Scotland

Hardback (31 Oct 2019)

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Publisher's Synopsis

aran (Scottish Gaelic)

From the Old Irish arán

Noun

bread, loaf (masculine noun, nominative case)

Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.

In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.

With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!

Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Book information

ISBN: 9781784883102
Publisher: Hardie Grant London
Imprint: Hardie Grant Books
Pub date:
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: 239
Weight: 942g
Height: 244mm
Width: 170mm
Spine width: 27mm