Publisher's Synopsis
Eggs are one of the food staples of the world. Without them, most of the world would go crazy in a couple of days just because of how much we rely on them. Sunny side up? Scrambled? Quiches? Frittata? Yup, those are pretty eggy meals that obviously require them, but what about pasta? Bread? Desserts? They rely on eggs just as much. Fortunately, we're not here for terri-fried egg-scenarios. We're just here for the eggs - egg salads, to be exact! Who doesn't love them? They're simple, easy, and extremely delicious! Oh, and they're also packed with protein, so bonus points!
Join us in Eggs-tra Good Salads and discover everything you can do (salad-wise) with a couple of eggs. Even if all you've got in your fridge are 4 eggs, mayonnaise, and lemon, we promise you'll be able to make wonders by the time you finish flipping through this cookbook. In fact, we're so sure you'll fall in love with egg salads even more that we've decided to add 30 recipes to keep you busy for a while because - trust us - these are the egg salad recipes you never knew you needed. Join us!
