Hardback (24 Mar 2025)
Not available for sale
Out of stock
The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan that took inspiration from food and cocktails for their pastry flavors. In this cookbook, co-founder Leslie Polizzotto shares the brand's core recipes, which have been converted for home bakers, to keep The Doughnut Project's delicious legacy alive after store's closing.
| ISBN: | 9798350983685 |
| Publisher: | BookBaby |
| Imprint: | BookBaby |
| Pub date: | 24 Mar 2025 |
| Language: | English |
| Number of pages: | 132 |
| Weight: | -1g |
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