Hardback (24 Mar 2025)
Not available for sale
Out of stock
The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan that took inspiration from food and cocktails for their pastry flavors. In this cookbook, co-founder Leslie Polizzotto shares the brand's core recipes, which have been converted for home bakers, to keep The Doughnut Project's delicious legacy alive after store's closing.
| ISBN: | 9798350983685 |
| Publisher: | BookBaby |
| Imprint: | BookBaby |
| Pub date: | 24 Mar 2025 |
| Language: | English |
| Number of pages: | 132 |
| Weight: | -1g |
Bake with Jack
Hardback
Published 05 May 2022
6,56€off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save 6,56€
1,73€off
Breadsong
Hardback
Published 28 Apr 2022
Save 1,73€
1,56€off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save 1,56€
0,35€off
The Condiment Book
Hardback
Published 26 Sep 2024
Save 0,35€
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
1,99€off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save 1,99€
4,64€off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save 4,64€
2,37€off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save 2,37€
3,88€off
100 Great Breads
Hardback
Published 12 Sep 2024
Save 3,88€