Publisher's Synopsis
The recipes in this book are specific to pizzas that use chicken as the primary meat ingredient, although you could probably substitute any other type of meat in its place if you wanted to.
I find that chicken makes a delicious alternative when you are trying to cut down on red meat, but you still want something a little more filling than vegetables. These pizza choices are easy to make, and you will be able to add all of your favorite toppings to them without having to pay an additional fee. You will be ready to serve your family a hot fresh pizza with ingredients you chose yourself at a fraction of the cost you would typically pay for take-out.
