Tarts & Pies

Tarts & Pies Classic & Contemporary

Paperback (30 May 2008)

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Includes delivery to the United States

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Publisher's Synopsis

Former pastry chef Philippa Vanstone offers a collection of her favourite tart and pie recipes, covering classics such as lemon meringue, banoffee pie and lemon tart, as well as contemporary favourites such as chocolate fudge brownie pie, ice cream pie and pistachio tart.

Book information

ISBN: 9781906502089
Publisher: Grub Street
Imprint: Grub Street
Pub date:
DEWEY: 641.8652
DEWEY edition: 22
Number of pages: 255
Weight: 774g
Height: 244mm
Width: 186mm
Spine width: 17mm