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Mastering the Art of French Cooking

Mastering the Art of French Cooking The Essential Cooking Classics

Paperback (03 Mar 2011)

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Publisher's Synopsis

'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times

This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant.

And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen

About the Publisher

Particular Books

The Particular Books imprint was launched in 2009. This list is characterized by the particular, all-consuming passions of its unique authors for a whole range of subjects that fascinate many of us, such as music, numbers, French cooking, gardening, cycling, survival tactics, books, clothes and maps of remote islands.

Book information

ISBN: 9781846143656
Publisher: Penguin Books Ltd
Imprint: Particular Books
Pub date:
DEWEY: 641.5944
DEWEY edition: 22
Language: English
Number of pages: 1
Weight: 2586g
Height: 252mm
Width: 166mm
Spine width: 96mm