Secrets of Macarons

José Maréchal

Hardback (07 Mar 2011)

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Publisher's Synopsis

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

About the Publisher

Murdoch Books

With our offices based in Sydney, we have full in-house editorial, design, production and publishing capabilities. Our award-winning Australian & New Zealand sales, marketing and publicity team is supported by a fully owned subsidiary sales and marketing company in the UK. Our significant international market presence is assisted by our UK team who manage our extensive European foreign language and export sales. With our books translated into more than 20 languages, Murdoch Books has carved out a reputation as a high quality international publisher. Our mission is to excite, delight and inspire our readers with beautifully produced books that have an unswerving commitment to integrity of content, innovation in design and high production values.

Book information

ISBN:	9781742661285
Publisher:	Murdoch Books
Imprint:	Murdoch Books
Pub date:	07 Mar 2011
DEWEY:	641.8659
DEWEY edition:	23
Language:	English
Number of pages:	111
Weight:	350g
Height:	200mm
Width:	155mm
Spine width:	14mm