Secrets of Macarons

Secrets of Macarons

Hardback (07 Mar 2011)

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Publisher's Synopsis

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

Book information

ISBN: 9781742661285
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub date:
DEWEY: 641.8659
DEWEY edition: 23
Language: English
Number of pages: 111
Weight: 350g
Height: 200mm
Width: 155mm
Spine width: 14mm