Hardback (15 Jun 2008)
Not available for sale
Out of stock
'The Baker' explains how and why we should take the time and care to select and use the best-quality ingredients for baking. Recipes cover a whole range of baking, including delicious breads, muffins, cakes, pies, tarts and biscuits.
| ISBN: | 9781741960976 |
| Publisher: | Murdoch |
| Imprint: | Murdoch |
| Pub date: | 15 Jun 2008 |
| DEWEY: | 641.815 |
| DEWEY edition: | 22 |
| Number of pages: | 255 |
| Weight: | 1068g |
| Height: | 235mm |
| Width: | 190mm |
| Spine width: | 243mm |
$4.24off
Bake with Jack
Hardback
Published 05 May 2022
Save $4.24
$2.03off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save $2.03
$4.13off
Breadsong
Hardback
Published 28 Apr 2022
Save $4.13
$5.37off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.37
$3.61off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.61
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$3.09off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $3.09
$8.02off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $8.02
$6.11off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $6.11
$5.63off
100 Great Breads
Hardback
Published 12 Sep 2024
Save $5.63