Paperback (24 Mar 2015)
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Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original - from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger - will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings!
Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.
| ISBN: | 9781612123882 |
| Publisher: | Little, Brown |
| Imprint: | Storey Publishing |
| Pub date: | 24 Mar 2015 |
| DEWEY: | 641.862 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 108g |
| Height: | 128mm |
| Width: | 178mm |
| Spine width: | 11mm |
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