Paperback (15 Jan 2009)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Offers a formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. This book shows how with just 10 formulas readers can create more than 40 different products.
| ISBN: | 9781592534531 |
| Publisher: | Quarry Books |
| Imprint: | Quarry Books |
| Pub date: | 15 Jan 2009 |
| DEWEY: | 641.815 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | 506g |
| Height: | 259mm |
| Width: | 203mm |
| Spine width: | 14mm |
