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The Smart Baking Cookbook

The Smart Baking Cookbook Muffins, Cookies, Biscuits, and Breads

1st Edition

Book (01 Jan 1998)

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Publisher's Synopsis

This gift edition features kitchen tested recipes by an author with over 40 years experience in cooking and nutrition. The recipes contain no flour, hydrogenated fats or chemical additives, but use natural ingredients instead.

Book information

ISBN: 9781557042811
Publisher: Newmarket Press
Imprint: Newmarket Press
Pub date:
Edition: 1st Edition
DEWEY: 641.815
DEWEY edition: 20
Number of pages: 295
Weight: 630g
Height: 200mm
Width: 200mm
Spine width: 30mm