Around the World in Salads

Around the World in Salads 120 Ways to Love Your Leaves

Paperback (05 May 2016)

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Synopsis

'[One of the top] three best plant-based cookbooks.' You Magazine

'There's a globe full of ingredients to explore and discover.' Food & Travel magazine

Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta and Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries and Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Vietnamese Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavours with Courgette and Courgette Flower Carpaccio and Greek Lemon Chicken or savour Middle Eastern classics such as Fattoush and Tabbouleh. With a selection of essential dressings to compliment any salad this mouthwatering collection of inspirational recipes will ensure you'll never be stuck with a limp leaf of iceberg lettuce again.

Book information

ISBN: 9780857833020
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.83
DEWEY edition: 23
Language: English
Number of pages: 208
Weight: 752g
Height: 262mm
Width: 204mm
Spine width: 16mm