Paperback (20 Feb 1992)
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An introduction to all aspects of the hotel and catering industries, this text stresses the role of computers and provides information on how they may be used as a management tool for a variety of purposes. The book also examines issues such as the clean environment and new food law.
| ISBN: | 9780340527498 |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Pub date: | 20 Feb 1992 |
| DEWEY: | 642.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 234 |
| Weight: | 757g |
| Height: | 220mm |
| Width: | 275mm |
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