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The Complete Book of Sauces

The Complete Book of Sauces [Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish, Pasta, Salads, Vegetables, and Desserts

1st Edition

Paperback (12 Jun 1995)

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Publisher's Synopsis

The Complete Book of Sauces
"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News

It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

Book information

ISBN: 9780028603605
Publisher: HMH Books
Imprint: Mariner Books
Pub date:
Edition: 1st Edition
DEWEY: 641.814
DEWEY edition: 22
Language: English
Number of pages: 264
Weight: 344g
Height: 157mm
Width: 234mm
Spine width: 17mm