First US edition
Hardback (10 Nov 2020)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate. satisfying twists and high nutrition into everyday meals.
Flatiron Books is a new division of Macmillan that will publish 2-3 titles per month, beginning in Winter 2015. Named after the historic building in which the company is housed, Flatiron Books is committed to publishing intelligent nonfiction with commercial appeal by authors with distinctive voices.
| ISBN: | 9781250787576 |
| Publisher: | Flatiron Books |
| Imprint: | Flatiron Books |
| Pub date: | 10 Nov 2020 |
| Edition: | First US edition |
| DEWEY: | 641.555 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 317 |
| Weight: | 1202g |
| Height: | 255mm |
| Width: | 4987mm |
| Spine width: | 30mm |
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