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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips

Paperback (31 Jul 2018)

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About the Publisher

Hermes House

Anness Publishing was founded in 1988 and we are now one of the largest independent book publishers in the UK. After 25 years we have sold in excess of 222,000,000 books, publishing titles on subjects ranging from cooking and crafts to gardening, new age, reference, hobbies and transport as well as a lively and successful list of pre-school activity and home study reference books for children. The linking theme is that all the books are expertly and meticulously produced by one of the most experienced editorial teams in Britain, and every title in the programme is illustrated with high-quality colour photographs and artworks. For practical subjects the techniques, projects and recipes are always shown with step-by-step photography which we specially produce in-house.

Book information

ISBN: 9781846810718
Publisher: Anness Publishing
Imprint: Hermes House
Pub date:
Number of pages: 512
Weight: 1242g
Height: 171mm
Width: 219mm
Spine width: 33mm