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Food Analysis : Principles and ...
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Published 09 Nov 1984Save $22.71
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Basic Butchering of Livestock &...
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Published 10 Jan 1986Save $3.13
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World Hunger: A Neo-Malthusian ...
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Published 17 Feb 1987Save $17.00
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Water Activity : Theory and App...
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Published 22 May 1987Save $4.76
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Progress for Food or Food for P...
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Published 20 May 1988Save $16.38
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Analysis of Carbohydrates by GL...
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Published 31 Oct 1988Save $55.72
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Quality and Preservation of Veg...
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Published 31 Mar 1989Save $31.18
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Enzymes of Psychrotrophs in Raw...
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Published 31 Mar 1989Save $60.45
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Chemical Senses : Receptor Even...
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Published 29 Aug 1989Save $4.76
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Omega-3 Fatty Acids in Health a...
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Published 09 Feb 1990Save $6.66
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Seafood : Resources, Nutritiona...
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Published 25 Apr 1990Save $60.45
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Food Processing Operations and ...
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Published 19 Nov 1990Save $8.53
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Use of Yeast Biomass in Food Pr...
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Published 07 Dec 1990Save $44.68
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McCance and Widdowson's The Com...
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Published 01 Jan 1991Save $4.90
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Volatile Compounds in Foods and...
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Published 29 Mar 1991Save $31.97
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McCance and Widdowson's The Com...
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Published 01 Jan 1992Save $4.32
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CRC Handbook of Food, Drug, and...
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Published 10 Mar 1992Save $48.57
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Transport Phenomena of Foods an...
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Published 15 Jun 1992Save $22.71
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McCance and Widdowson's The Com...
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Sanitation of the Harvesting, P...
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Published 03 Feb 1993Save $12.34
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Capillary Gas Chromotography in...
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Published 06 May 1993Save $11.58
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Foods & Nutrition Encyclopedia
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Published 09 Nov 1993Save $36.86
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Principles of Enzymology for th...
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Published 30 Nov 1993Save $2.33
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Handbook Industrial Seasonings
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Published 31 Mar 1994Save $36.51
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Beverages : technology, chemist...
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Yogurt, Yoghurt, Youghourt : An...
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Published 29 Dec 1994Save $11.67
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Quality and Grading of Carcasse...
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Food Macromolecules and Colloids
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Published 03 May 1995Save $16.02
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