Trace Minerals in Foods

Trace Minerals in Foods - Food Science and Technology

Hardback (24 Aug 1988)

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Publisher's Synopsis

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

Book information

ISBN: 9780824778354
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 613.28
DEWEY edition: 19
Language: English
Number of pages: 470
Weight: 862g
Height: 229mm
Width: 152mm
Spine width: 31mm