Trace Minerals in Foods

Trace Minerals in Foods - Food Science and Technology

1st edition

Paperback (27 Sep 2019)

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Publisher's Synopsis

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco.

Book information

ISBN: 9780367403362
Publisher: CRC Press
Imprint: CRC Press
Pub date:
Edition: 1st edition
DEWEY: 613.28
DEWEY edition: 22
Language: English
Number of pages: 675
Weight: 453g
Height: 229mm
Width: 152mm
Spine width: 25mm