1st edition
Hardback (06 May 1993)
Save $11.62
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7-10 days
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
| ISBN: | 9781566760065 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 06 May 1993 |
| Edition: | 1st edition |
| DEWEY: | 664.07 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 300 |
| Weight: | 603g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 20mm |
$1.52off
Paperback
Published 24 Jun 2021
Save $1.52
$7.01off
Paperback
Published 01 Oct 1996
Save $7.01
