Publisher's Synopsis
Dried fruits enhance hot and cold cereals, trail mixes, baked goods, savory dishes, and much more. And of course, they're the perfect food to eat out of hand.
Most of us keep raisins in on hands but consider other fruits available in dried form, including dates, prunes, apples, peaches, pears, papayas, mangos, bananas, figs, cranberries, cherries, and pineapple.
Here's a concise guide in this book to dried fruits and their varieties. Concentrated sources of natural sweetness, deserve a more prominent role in the plant-based pantry.
All the necessary information you need about dried fruits and the right way to utilize them is present in this cookbook. More importantly, it is packed with exquisite dried fruit recipes that will send you on an enjoyable culinary experience. Also, these recipes are easy to make as the instructions are written in a step-by-step format, making sure that you do not miss a process or make a mistake so you could get the best result.
Grab this book now, and let it take care of your need!
