Publisher's Synopsis
Yerba Mate: The Tea of South America is a book published in 1916 by The Pan American Union. The book is a comprehensive guide to the history, production, and consumption of yerba mate, a popular tea-like beverage in South America. The book begins with a brief introduction to the plant and its history, including its use by indigenous peoples in South America. It then delves into the various methods of production, from the cultivation and harvesting of the plant to the processing and packaging of the final product. The book also explores the cultural significance of yerba mate in South America, including its role in social gatherings and its use as a symbol of hospitality. It discusses the various traditional drinking vessels and the etiquette surrounding the sharing of the beverage. In addition, the book provides a detailed analysis of the chemical composition of yerba mate and its potential health benefits. It also includes recipes for traditional yerba mate drinks and dishes, as well as instructions for preparing and serving the beverage. Overall, Yerba Mate: The Tea of South America is a comprehensive guide to one of the most beloved beverages in South America. It provides a wealth of information on the history, production, and cultural significance of yerba mate, making it an essential read for anyone interested in this fascinating drink.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
