Publisher's Synopsis
Yerba Mate: The Tea of South America is a book written by The Pan American Union in 1916. This book provides a comprehensive description of Yerba Mate, a popular tea beverage consumed in South America. The book covers the history, production, and consumption of Yerba Mate, as well as its cultural significance in South American countries such as Argentina, Paraguay, and Uruguay. The Pan American Union provides detailed information on the plant, its cultivation, and the process of harvesting and drying the leaves. The book also includes recipes for preparing Yerba Mate, as well as its health benefits and medicinal properties. Additionally, the book explores the social and cultural significance of Yerba Mate, including its role in social gatherings and its use in traditional ceremonies. Overall, Yerba Mate: The Tea of South America is a valuable resource for anyone interested in learning about this unique and popular beverage.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
