Paperback (30 Sep 2004)
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This text is the authorized biography of the first lady of cookery writing. Elizabeth David introduced real cooking to a country starved of ideas after World War II. Her books were a revelation and she became a household name from the 1960s.
| ISBN: | 9780140263770 |
| Publisher: | Penguin |
| Imprint: | Penguin |
| Pub date: | 30 Sep 2004 |
| DEWEY: | 641.5092 |
| DEWEY edition: | 21 |
| Number of pages: | 363 |
| Weight: | 294g |
| Height: | 198mm |
| Width: | 131mm |
| Spine width: | 24mm |
