Kitchen Confidential Adventures in the Culinary Underbelly

Insider's edition

Paperback (23 May 2013)

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Publisher's Synopsis

THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer _____________________________ After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Book information

ISBN: 9781408845042
Publisher: Bloomsbury Publishing (UK)
Imprint: Bloomsbury
Pub date:
Edition: Insider's edition
DEWEY: 641.5092
DEWEY edition: 23
Language: English
Number of pages: xix, 362
Weight: 274g
Height: 128mm
Width: 198mm
Spine width: 25mm