Paperback (01 May 1996)
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This is a guide to the diverse world of food-writing, from the practicalities of recipe testing to the possibilities of having a cookbook published. Travel pieces and restaurant reviews are covered, and there is also advice on approaching publishers.
| ISBN: | 9780713642162 |
| Publisher: | A. & C. Black |
| Imprint: | A. & C. Black |
| Pub date: | 01 May 1996 |
| DEWEY: | 808.066641 |
| DEWEY edition: | 20 |
| Number of pages: | 125 |
| Weight: | 181g |
| Height: | 216mm |
| Width: | 135mm |
| Spine width: | 11mm |
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Hardback
Published 01 Feb 2022
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