Publisher's Synopsis
Are you looking for an International Cookbook to prepare at home delicious recipes?In this 4 books in 1 cookbook Adele Tyler will teach how to cook over 400 recipes from Nordic Countries, Japanese, Indian and Korean traditions.
In the first book, Nordic Cookbook, you will discover amazing Scandinavian recipes easy to prepare at home.
Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world.
Have you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking?
In this Nordic Cookbook about Scandinavian cuisine you will:
- Discover 20 truly Swedish recipes, including the most amazing and traditional Fika.
- Explore 20 Danish recipes, from breakfast to dinner, for heating your body and soul
- Enjoy 20 ancient recipes from Vikings cookbooks, eating like a warrior, tasting the real flavors of nature
- Learn how to cook 20 recipes from Iceland and Norway for a complete culture about Nordic cuisine
In the second book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home.
Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.
In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.
In Japanese Home Cooking you will learn:
- Comfort food: ramen and more
- Bento and bowls
- Over 100 recipes to impress your friends and family
If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!
In the third book, Korean Cookbook, you will learn how to prepare tasty ingredients with umami flavors.
Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen!
In Korean Cookbook you will learn:
- History of Korean food
- Traditional and modern Korean recipes
- How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap
In the fourth book, Indian Home Cooking, you will discover the usage of spices and extremely tasty dishes from Indian tradition.
Spicy flavors. Delicious vegetarian courses, but also extremely juicy meats. Rice and naan. All these amazing recipes are the very essence of the Indian cuisine, an old and full of tradition way of cooking meals that from centuries ago until today feed body and minds of billions on people.
In Indian Home Cooking you will learn:
- History of Indian food and its evolution during the last century
- Over 100 recipes for traditional and modern Indian dishes
- Vegetarian Indian recipes for responsible food consumption
If you want to test your skills with the Indian recipes, this cookbook is for you.
Scroll up, click on buy it now and get your copy today!
