Publisher's Synopsis
Powdered curry is spice made out of many ingredients. Depending on the world region - it can be very diverse, but its health factor is always represented.
Some of the spices that are often used to make curry are cumin, curcuma, cardamom, coriander, red pepper, and basil. Some others are added periodically, depending on specific recipe - cinnamon, ginger, powdered garlic etc. In our cookbook, we will focus on the most common type of curry - which you can easily find in your local store. Curry originally comes from South Asia, and it was discovered by Indian soldiers. In the 19th century, curry becomes widely used in the western world too. Massive export of this powdered good is responsible for the new taste of European and American meals. In the 20th century, Indian cuisine became globally popular, so curry became widely affordable and one of the most common spices in the whole world. Curry is famous today too, especially because it is made out of around 30 different spices, and yet - they are very healthy indeed!
